KitchenAid Pasta Extruder
Simple ingredients for extruded pasta. 4 Cups of semolina pasta, 1 cup plus 2 tablespoons room temperature water. It’s that easy.
Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
Simple ingredients for extruded pasta. 4 Cups of semolina pasta, 1 cup plus 2 tablespoons room temperature water. It’s that easy.
Bella Bistro Culinary Studio has just joined Amazon Affiliate program. When there are special cooking tools or cooking products that we use in cooking classes and recipes that I believe in I will provide you the links to… Read More
The most important thing to remember in making a wild game sausage is the ratio of fat. Because so much of the wild game is very lean, bison, venison, elk it is very important to add 25 –… Read More
I have been making gluten free pasta for a few years now. I believe now my recipe is stream lined and will be easier for you to make. I will say, that in the beginning it will require… Read More
Many of you who saw my posts this summer from Tuscany regarding the truffle hunt. It definitely was a highlight for me and many of our travelers. For those of you who have asked how to purchase these… Read More
Some of you that attended the holiday appetizer class have asked about the special cheese we had. Tête de Moine, literally monk’s head, is a cylindrical semi-hard smear cheese that weighs around 800 grams and has a very… Read More
All you gluten free lovers… I am sure you have seen or used this product. Cup 4 Cup All Purpose gluten free flour. The advertising and idea for this flour is that you can substitute it for regular… Read More
One of my favorite spring & summer desserts. I love the combination of lemon & blueberry together. My Lemon Blueberry Gelato is also a great recipe. For the tart crust 1 cups all purpose flour 1 cup almond… Read More
Many times I am asked what is my favorite thing to cook. As a chef there are too many to count. It depends on the season, where I am (Italy or Colorado), who I am with (friends &… Read More
Delish…. what’s nice with the egg cups is that they can be made ahead of time. Makes for easy breakfast prep. You can reheat in the microwave. You can change the flavor profile. You need to get the… Read More