Entertaining Bella Style Day 4

So your party is planned, the guests are invited, your menu is written. 

The big question is what sort of dinnerware are you using? Should you use china, stoneware, every day dishes or disposable? I am probably going to open a can of worms with this one 🙂 I think a lot of this depends on how many quests you are inviting. Personally I own fine china that we received as wedding gifts, I own Christmas china that maybe gets used once a year or every other year, also there is the ceramic dishes from Italy that I love (they are my favorite) and my everyday dishes, not to mention a basement full of restaurant white plates in every size and shape.

I very rarely use disposable… there have been occasions that I do. When I am already exhausted from my work schedule and have so many guests coming that I am ready to pull my hair out and really  have no desire to spend one whole day doing dishes. On those occasions I try to find a nice clear disposable plate or fun shape. I am however a stickler on wine glasses. I truly believe wine tastes better in a glass then in a plastic cup. I do not believe the flavor of food will change if you eat off a board, out of a cup, on fine china or with your bare hands. I do however believe wine tastes better in a glass.

Now I realize there are some special circumstances, and desperate times call for desperate measures. I have drank Silver Oak straight from the bottle on a bus on the Italian Alps when there where no glasses to be found. First you are thinking really a Californian wine in Italy… we were on a ski trip and met new friends from California who brought wine with them. How great is that when you are stranded on a bus in a snow storm?

And still top priority is that you as the host, should enjoy yourself.

Chef Shelly