Great cooking class in Cambodia. We made fresh curry paste with a mortar and pestle. Fantastic! We also made a fish roll on a sugar cane stick with a sweet ‘n’ spicy glaze and a coconut tuile. Cannot… Read More
The Angkor Wat temples in Cambodia are breathtaking. They say it took 30,000 people and 10,000 elephants to build. And 37 years to complete.
Shopping in the food market with Chef Luong Duc Dung to gather products for cooking class.
A new breakfast twist for eggplant Parmesan. I added a spicy sausage ragu, mozzarella, basil & a sunnyside egg.