This week I have a goal to prepare beautiful spring time healthy lunches. Monday’s lunch is fantastic.
- 1 tsp red pepper flakes
- juice of 3 limes
- 1 clove garlic, minced
- 1/4 cup fish sauce
- 2 tablespoons grated carrots
- 2 tbs honey
Whisk all ingredients.
- 1 cup brown rice, cooked and cooled
- thinly sliced snap peas, fresh fennel, red onion, pistachios & mint
Combine all ingredients with 1 tablespoon dressing and toss.
- salt, lemon pepper & paprika
Season shrimp and sauté just until pink.
- Cara Cara oranges
Plate greens, oranges, brown rice & top with shrimp. Drizzle with a tablespoon of dressing.
I’ll be using the extra dressing tomorrow for fresh salmon spring rolls.