KitchenAid Pasta Extruder
Simple ingredients for extruded pasta. 4 Cups of semolina pasta, 1 cup plus 2 tablespoons room temperature water. It’s that easy.
Tag: #pasta
Gluten Free Pasta
I have been making gluten free pasta for a few years now. I believe now my recipe is stream lined and will be easier for you to make. I will say, that in the beginning it will require… Read More
Gluten Free Pasta Trial
All you gluten free lovers… I am sure you have seen or used this product. Cup 4 Cup All Purpose gluten free flour. The advertising and idea for this flour is that you can substitute it for regular… Read More