Vintage Vespa & Street Food in Saigon

If I had only one way to experience Saigon, it would be by Vintage Vespa at night! It is amazing to be chauffeured through the city by scooter just like the locals. The cool evening air, the sounds of the busy streets, the smells of food cooking.

The clams with fresh ginger, lemon grass and chile were amazing. The mussels with mint, scallions, minced peanuts and crushed pepper were ridiculously good. The snails with caramelized garlic and morning glory shoots were a pleasant surprise. When I thought I could not eat anymore, I managed to save some room for the rice pancakes with shrimp, garlic, onion and bean sprouts. The rice paper roll with star fruit, green banana, lemon grass beef was delish.

This evening was my Anthony Bourdain moment. Truly memorable.